Pork and Apple Sausage Sandwich Recipe

Nothing beats a good British sausage sandwich recipe but this Pork and Apple Sausage Sandwich Recipe might be the top contender. This pork sausage sandwich recipe combines a tangy homemade salsa verde recipe with fresh and crunchy slaw and our juicy British apple sausages. Our Apple Porkers (our British pork and apple sausages) are made from our high welfare British pork, then filled generously with chunks of British bramley apples and a drop of honey. PLUS, this recipe’s made even better by using bread from our fellow B Corp friends, Hobbs House Bakery. If you’re looking for new sausage sandwich ideas, or sausage sandwich recipe ideas check out our Cook page, or check out our Apple Porkers for more apple sausage recipes.

Ingredients

• Hobbs House Bakery Organic Wild White Sourdough
• The Jolly Hog Apple Porkers pork and apple Sausages
• Fresh Rocket
• Red Cabbage and Apple Slaw
• Fresh Salsa Verde

For the fresh salsa verde recipe:

1 clove garlic

1 big handful of fresh flat-leaf parsley

1 small handful fresh basil

1small handful of fresh mint

1 teaspoon capers – finely chopped

2 gherkins – finely chopped

½ teaspoon Dijon mustard

1 tablespoon red wine vinegar

½ lemon zested

4 tablespoons extra virgin olive oil

Method

To begin making this pork and apple sausage sandwich recipe, start with the salsa verde recipe instructions:

1. Finely chop the herbs and the garlic.
2. Add the remaining ingredients and mix together
3. Taste for seasoning and add more oil, if necessary to achieve the desired consistency. 

Next up, for this pork and apple sausage recipe, cook your The Jolly Hog Apple Porkers in the oven or under the grill, until they start to go golden brown.

Whilst your sausages are cooking slice your Organic Wild White Sourdough to your desired thickness.

Once your sausages are cooked, remove from the heat and slice them in half lengthways (this stops them from falling out your sandwich!)

On one slice of your bread add your rocket, Apple Porker British Sausages, slaw and salsa.