Bacon potato rosti – Christmas canape idea

This sticky chilli jam, brie and bacon potato rosti recipe is great to add to your Christmas canape idea list. They make for a great Christmas breakfast recipe or Christmas brunch recipe but are equally as delicious as a fancy and foodie Christmas party food idea. This super simple potato rosti recipe with bacon combines our smokey, great taste award winning Double Smoked Streaky Bacon with sweet and spicy chilli jam, creamy brie & tangy pickled onions. Give these a go if you’re looking for homemade party food recipes!

Ingredients

The Jolly Hog Double Smoked Streaky Bacon

Brie cheese

Potato rostis (home made or store bought)

Chilli jam

Pickled onions (optional)

Method

• To make this Christmas canape idea, it’s simply an assembly job with a bit of crispy bacon on the side!
• Cook your potato rostis – you can use a homemade potato rosti recipe or store buy them or use this as a great Christmas dinner leftovers recipe.
• Next up. cook your bacon until crispy, according to pack instructions.
• Pile up your potato rostis with bacon, then slices of brie and a dollop of chilli jam, before adding your pickled onions. You can also make this bacon potato rosti recipe with sausages sliced on top if you want more of a brunch potato rosti recipe.