We had the pleasure of feeding the Bristol Bears again as part of our annual tradition last week.

As per usual the guys scoffed down some of our smoked sea salt Jolly Dog British Hot Dogs, enjoyed straight from the BBQ. And of course, we had to hand deliver Pat Lam his Whole Hog and chips straight from our restaurant, Pigsty. Went down a storm.

Also great to welcome our newest team member, Peter, he got stuck in dishing out hot dogs to the guys!

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