You may have noticed a few snout and ears popping up in Bristol… We are unbelievably excited to be moving into our new Hog HQ. After having to re-locate to the farm during lockdown, we can’t wait to be down in the bustling Wapping Wharf surrounded by lots of Bristol food legends. With our first ever restaurant, Pigsty, opening in a shipping container in Wapping Wharf, we can’t think of an office more fitting to be moving into. PS. We have two new meeting rooms that need naming… we’ll give a free Pigsty to the person who does ??