Perfect for lunches, parties or late night snacking, this sausage roll recipe is quick, easy and perfect for popping in your lunch box.


Recipe makes 4 large or 6 medium.
2 packs of Jolly Hog Caramelised Porkers
Puff Pastry
Egg wash (just lightly whisk up one egg)
Sesame seeds (alternatively use poppy seeds or your favourite dried herbs)


• Remove the sausage meat from their casings, buy running a sharp knife along the length of the Porkers. We use the Caramelised Porkers but you can use any flavour of sausage meat.
• Cut the puff pasty sheets into rectangles approximately 10 x 15 cm in size.
• Roll up two/three sausages worth of the sausage meat into well, the shape of a sausage.
• Wrap in the puff pastry and glaze with the egg wash. (TIP: If you don’t own a pastry brush, you can use a bit of kitchen towel)
• Score the top of the pastry, sprinkle on the sesame seeds and bake in a pre-heated oven (185°C) for 25 minutes or until golden brown.

Tasty Products and Recipes Below

Proper Porker

The ultimate Porker! Whether it’s breakfast, brunch, lunch or dinner, our Proper Porkers are a staple for every meal. We Read more

Caramelised Porker British Sausages
British sausages. Caramelised onion sausages. Caramelized onion sausages. Outdoor bred sausages. The Jolly Hog sausages. RSPCA Assured sausages,

Our delicious Caramelised Porkers are packed full of flavour. We’ve blended our signature prime cuts of tender pork with sweet Read more

Jolly Hen Chicken Sausage

We decided it was time to give the humble chicken sausage the Jolly treatment, and make a chicken sausage we Read more

Black Pudding Porkers
porky black sausages, black pudding porker. The Jolly Hog black pudding porker. British sausages with black pudding and apple. Apple sausages. Black pudding sausages.

Pork and apple, name a more iconic duo. Well, we’ve done one better and partnered black pudding with the classic Read more