Jolly Good British Oak & Beech Smoked Bacon
Though our story started with the humble sausage, we soon branched out to developing the perfect back bacon. Because we always strive to do better, the back bacon is not only made from outdoor bred, British pork backs, but dry cured by hand. Gently double smoked with oak wood and beach, this thickly sliced bacon is double smoked for double the flavour. Never eat boring bacon again! Because we believe in great quality, our Smoked British Bacon is made from British Outdoor Bred, RSPCA Assured pork. It even won us a Great Taste Award last year! Try this delicious British Outdoor Bred bacon in a sarnie with chilli jam and rocket and brie for the ultimate bacon sandwich.
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